HORSERADISH SOUP

Ingredients (4 portions):

• one raw potato (0.30$)

• 1 l meat or vegetable stock (1$)

• 200 g fresh horseradish (1$)

• 2 tsp horseradish dill mustard (0.30$)

• 2 tsp herb mustard (0.20$)

• 200 g sour cream (1$)

price: 3.80$

Preparation:

1. Peel potatoes; grate in heated bouillon; boil briefly

2. Wash, peel and grate horseradish

3. Add horseradish dill mustard, herb mustard, sour cream and horseradish to non-boiling bouillon

4. purée with a hand blender

Effect:

-digestive

-immune-stimulating

-ensures optimal metabolism

-increases well-being