SAGE CANDIES

Ingredients:

• 2 tbsp dried sage (0.05$)

• 100g sugar (0.18$)

• 2 tbsp water

• 1 tbsp honey (0.05$)

• 1 tbsp lemon juice

• some icing sugar

price: approximately 0.30$

Preparation:

1. chop sage leaves finely

2. measure honey and sugar

3. boil sugar and water at low heat; toss back and forth; remove pan from heat when sugar begins to brown

4. stir in sage leaves, lemon juice and honey and place on a stovetop until viscous

5. drop the mixture onto baking paper; as soon as the sweets have cooled down: remove from the paper and dust with icing sugar

Effect:

- relieves cough irritation, expectorant